As an Amazon Associate I earn from qualifying purchases. (The Monday Box participates in affiliate marketing programs. Bake these bars a few minutes less (17-18 minutes), until a toothpick comes out with a few moist crumbs, and they are dense and fudgy in texture. These bars are wonderfully chewy when baked for a full twenty minutes.Though all the chips can be mixed in, the bars look extra delicious with chips scattered across the top. Be sure to reserve some chips for adding on top.Regular milk chocolate chips, semi-sweet chocolate chips, or dark chocolate chips can also be used. I love this brand for their fairly traded, ethically sourced ingredients and high quality products. The larger size and creamy flavor are ideal for this recipe. I use jumbo milk chocolate chips from Whole Foods 365 brand.Use a large (2 tablespoon) or medium (1½ tablespoon) scoop to make dough balls and bake for about 10 minutes. This dough makes fantastic chewy peanut butter cookies too.Use finger tips to spread and press evenly into the pan. This peanut butter chocolate chip bar recipe makes a thick dough that may be difficult to spread with a knife or spatula. ![]() ![]() For fudgy bars bake for a few minutes less.
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